The best hamburger buns
Składniki
- 3 cups all-purpose flour
- 2 tsp active dry yeast
- 280 ml lukewarm water
- 3 tbsp olive oil
- 1 egg
- 1/4 cup sugar
- 1 tsp salt
egg wash
- 1 egg
- 2 tbsp sesame seeds
Sposób przygotowania
- Put the water into the bowl. Dissolve yeast and sugar. Let it stand for 5 minutes.
- Place the egg, olive oil and gently mix to combine.
- Gradually place the flour and salt.
- Knead until you have smooth and elastic dough.
- Cover and let rise for 30-40min or until doubled.
- Put the dough on work surface and form 10-12 circular buns.
- Place them on a baking sheet, cover and let rise again.
- Gently brush each one with egg and sprinle with sesame seeds.
- Preheat the oven to 200°C and bake for 15-20 minutes or until golden brown.
- Transfer to a wire rack to cool.